Hospitality and Tourism Management Transfer Plan (Coastal Alabama Community College) | Pathway USA
This sample 4-year plan is designed as a guide for students planning to transfer from Coastal Alabama Community College.
- This information provides only a suggested schedule.
- Test scores are also to be considered in regards to math placement.
- Actual course selections should be made in consultation with an advisor.
- Associate degree requirements may include additional courses not on this plan as specified by the community college.
- Please refer to the major bulletin for general degree information and major requirements.
Year 1
Fall Semester - Year 1
CACC Course Name | USA Course Name | Credit Hours |
---|---|---|
ENG 101 | EH 101 English Composition I | 3 |
Fine Art Elective | Fine Art Elective | 3 |
SPH 107 | CA 110 Public Speaking | 3 |
MTH 110 or MTH 112 | MA 110 Finite Math or MTH 112 | 3 |
History Elective | History Elective | 3 |
Total | 15 |
Spring Semester - Year 1
CACC Course Name | USA Course Name | Credit Hours |
---|---|---|
ENG 102 | EH 102 English Composition II | 3 |
Natural Science and Lab | Natural Science and Lab | 4 |
Social/Behavioral Elective* | Social/Behavioral Elective* | 3 |
ECO 231 or 232 | ECO 215 or 216 Micro- or Macroeconomics | 3 |
CFS Elective | See options below | 3 |
Total | 16 |
Year 2
Fall Semester - Year 2
CACC Course Name | USA Course Name | Credit Hours |
---|---|---|
Literature Elective | Literature Elective | 3 |
Natural Science and Lab | Natural Science and Lab | 4 |
CUA 101 or HMM 105 | HTM 200 Introduction to Hospitality & Tourism Mgt | 3 |
BUS 241 | ACC 211 Accounting I | 3 |
CFS Elective | See options below | 3 |
Total | 16 |
Spring Semester - Year 2
CACC Course Name | USA Course Name | Credit Hours |
---|---|---|
Literature Elective Sequence | Literature Elective Sequence | 3 |
CUA 116 | HTM 212 Food Sanitation & Safety or other elective | 3 |
History or Social/Behav. Sci Elective | History or Social/Behav. Sci Elective | 3 |
CFS or CUA Elective | See options below | 3 |
CFS or CUA Elective | See options below | 3 |
Total | 15 |
* All students must have one history elective and one literature elective. In addition, students must choose a second history or literature to complete a two-part sequence.
Electives: HMM 252, HSM 214, 232, 234, 236, 250, 265 - Check with HTM Program at USA
Students must take HTM 210 & 212 at USA
Year 3
Fall Semester - Year 3
USA Course Name | Course Description | Prerequisites | Credit Hours |
---|---|---|---|
HTM 210 | Food & Beverage Service Management |
HTM 200 |
3 |
HTM 220 | Meetings, Inc. Convent. Events | HTM 200 | 3 |
HTM 210 | Global Leadership for HTM | HTM 200 | 3 |
HTM 315 | Hospitality/Tourism Marketing | HTM 200 | 3 |
Elective | Elective | 3 | |
Total | 15 |
Spring Semester - Year 3
USA Course Name | Course Description | Prerequisites | Credit Hours |
---|---|---|---|
HTM 410 | Sustainable and Eco-Tourism | HTM 200 | 3 |
HTM 435 | Quality Service Management - W | HTM 200, EH 102 | 3 |
HTM 440 | Lodging Management | HTM 200 | 3 |
HTM 396 | HTM Career Planning | HTM 200 | 3 |
Elective | 3 | ||
Total | 15 |
Year 4
Fall Semester - Year 4
USA Course Name | Course Description | Prerequisites | Credit Hours |
---|---|---|---|
HTM 350 | Hospitality HR Management | HTM 200 | 3 |
HTM 400 | Legal Issues in HTM | HTM 200 | 3 |
HTM 445 | HTM Financial Reasoning | HTM 200 | 3 |
Elective | 3 | ||
Elective | 3 | ||
Total | 15 |
Spring Semester - Year 4
USA Course Name | Course Description | Prerequisites | Credit Hours |
---|---|---|---|
HTM 496 CC | Internship I Capstone Exp. - W | HTM 200, EH 102 | 3 |
HTM 498 CC | Internship II | HTM 200, EH 102 | 3 |
Elective | 3 | ||
Elective | 3 | ||
Total | 12 |
*CC must be taken concurrently