Hospitality and Tourism Management Transfer Plan (Bishop State Community College)
This sample 4-year plan is designed as a guide for students planning to transfer from Bishop State Community College.
- This information provides only a suggested schedule.
- Test scores are also to be considered in regards to math placement.
- Actual course selections should be made in consultation with an advisor.
- Associate degree requirements may include additional courses not on this plan as specified by the community college.
- Please refer to the major bulletin for general degree information and major requirements.
Year 1
Fall Semester - Year 1
| BSCC Course Name | USA Course Name | Credit Hours |
|---|---|---|
| ENG 101 | EH 101 English Composition I | 3 |
| Fine Art Elective | Fine Art Elective | 3 |
| SPH 107 | CA 110 Public Speaking | 3 |
| MTH 110 or MTH 112 | MA 110 Finite Math or MTH 112 | 3 |
| History Elective | History Elective | 3 |
| Total | 15 |
Spring Semester - Year 1
| BSCC Course Name | USA Course Name | Credit Hours |
|---|---|---|
| ENG 102 | EH 102 English Composition II | 3 |
| Natural Science and Lab | Natural Science and Lab | 4 |
| Social/Behavioral Elective* | Social/Behavioral Elective* | 3 |
| ECO 231 or 232 | ECO 215 or 216 Micro- or Macroeconomics | 3 |
| CFS Elective | See options below | 3 |
| Total | 16 |
Year 2
Fall Semester - Year 2
| BSCC Course Name | USA Course Name | Credit Hours |
|---|---|---|
| Literature Elective | Literature Elective | 3 |
| Natural Science and Lab | Natural Science and Lab | 4 |
| CFS 101 | HTM 200 Introduction to Hospitality & Tourism Mgt | 3 |
| BUS 241 | ACC 211 Accounting I | 3 |
| CFS Elective | See options below | 3 |
| Total | 16 |
Spring Semester - Year 2
| BSCC Course Name | USA Course Name | Credit Hours |
|---|---|---|
| Literature Elective Sequence | Literature Elective Sequence | 3 |
| CFS 112 | HTM 212 Food Sanitation & Safety or other elective | 3 |
| History or Social/Behav. Sci Elective | History or Social/Behav. Sci Elective | 3 |
| CFS or CUA Elective | See options below | 3 |
| CFS or CUA Elective | See options below | 3 |
| Total | 15 |
* All students must have one history elective and one literature elective. In addition, students must choose a second history or literature to complete a two-part sequence.
Transferrable as Electives: CFS 102, 111, 112, 114, 222, 251 CUA 210, 213
Students must take HTM 210 & 212 at USA
Year 3
Fall Semester - Year 3
| USA Course Name | Course Description | Prerequisites | Credit Hours |
|---|---|---|---|
| HTM 210 | Food & Beverage Service Management |
HTM 200 |
3 |
| HTM 200 | Meetings, Inc. Convent. Events | HTM 200 | 3 |
| HTM 210 | Global Leadership for HTM | HTM 200 | 3 |
| HTM 315 | Hospitality/Tourism Marketing | HTM 200 | 3 |
| Elective | Elective | 3 | |
| Total | 15 |
Spring Semester - Year 3
| USA Course Name | Course Description | Prerequisites | Credit Hours |
|---|---|---|---|
| HTM 410 | Sustainable and Eco-Tourism | HTM 200 | 3 |
| HTM 435 | Quality Service Management - W | HTM 200, EH 102 | 3 |
| HTM 440 | Lodging Management | HTM 200 | 3 |
| HTM 396 | HTM Career Planning | HTM 200 | 3 |
| Elective | 3 | ||
| Total | 15 |
Year 4
Fall Semester - Year 4
| USA Course Name | Course Description | Prerequisites | Credit Hours |
|---|---|---|---|
| HTM 350 | Hospitality HR Management | HTM 200 | 3 |
| HTM 400 | Legal Issues in HTM | HTM 200 | 3 |
| HTM 445 | HTM Financial Reasoning | HTM 200 | 3 |
| Elective | 3 | ||
| Elective | 3 | ||
| Total | 15 |
Spring Semester - Year 4
| USA Course Name | Course Description | Prerequisites | Credit Hours |
|---|---|---|---|
| HTM 496 CC | Internship I Capstone Exp. - W | HTM 200, EH 102 | 3 |
| HTM 498 CC | Internship II | HTM 200, EH 102 | 3 |
| Elective | 3 | ||
| Elective | 3 | ||
| Total | 12 |
*CC must be taken concurrently